Red Fermented Rice Extract

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Fermented rice extract: a pure natural and water soluble color.The color of solution is stable, can resistant to high temperature

Products source: Red yeast rice.

Appearance: Deep red powder.

Specification: E100.

Fermented rice extract
item	Specification
appearance	Deep red powder
color unit (495±10)nm	≥100.0
Loss on Dry%	≤6%
solubility	soluble in water
As mg/kg	≤1mg/kg
Pb mg/kg	≤5mg/kg

Characteristic: This nature and safe color is stable while the PH value is changed, it can dissolve in water and alcohol easily, especially in acid medium. It can resist to high temperature and is not influenced by Ca2+,Mg2+,Fe2+,Cu2+ and other metals with. This color has good dyeing effect on protein especially, which will not fade after washing.

Application: Mostly this color is widely used as meat product colorant instead of nitrite, according to it is close to the color of meat. It is widely used in meat products, dairy products, drinks, juice, ice cream, soy, marine products, fermented bean curd and seasoning.

Usage: It can be dissoluble in water solution and water-based medium. To take meat as example, it can be added as the production needs.

Consumer: Food or food-related industries in domestic and overseas.

Package: 1kg/bag,10bags/carton

Storage: Store in cool and dry place, do not freeze; keep away from strong light and heat.

Shelf-life: Without opened, saved one year.

Recommended Dosage:

Applying	Dosage suggested
Meat Products	0.05 ‰-0.15 ‰
Ice Cream	0.08 ‰ -0.1 ‰
Wine	0.1 ‰ -0.15‰
Beverages	0.08 ‰ -0.1 ‰
Bakery	0.08 ‰ -0.1 ‰
Biscuits	0.03 ‰ -0.08 ‰

Red Fermented Rice Extract